Mussels

Fresh mussels served in marinara or oil and garlic

Sausage Alla Botto

Sweet Italian‏ sausage with pepperoncini, mushrooms roma tomato oil and garlic in a white wine sauce ** SPICY**

Calamari Four Ways - Your Choice

Fried or sauteed with spicy marinara / Ala Botto / Buffalo Calamari

Stuffed Long Hots

Italian long‏ hots stufed with proscuitto, mozarrella and provolone

Roasted Pepper Antipasta

Roasted peppers, sharp provolone, proscuitto and mixed olives

Caprese Stack With Shrimp

Two colossal‏ shrimp served with a stack of vine tomatoes, fresh mozzarella and basil, drizzled with basil oil and balsamic syrup

Tomato Bruschetta

Four pieces garlic crostini topped with fresh tomato, red onion, basil, parmesan and olive oil

Sausage and Broccoli Rabe

Botto’s Sweet Italian Sausage Italian Sausage and broccoli rabe sautéed in extra virgin olive oil with roasted garlic, locatelli cheese and sprinkle of crushed red pepper.

Italian Wedding

Pasta Fagioli

Soup Du Jour

Priced Accordingly

Caesar

Crisp romaine lettuce tossed in a homemade Caesar dressing with fresh baked croutons

House Salad

Classic iceberg wedge with diced tomatoes, cucumbers red onions, crumbled blue cheese and crispy pancetta

Spring Mix

Fresh blend of mix greens with red onion and tomato tossed in vinaigrette

Mediterranean Spring Mix

Spring mix topped with crabmeat, shrimp and calamari salad

Baby Arrugala Salad

Baby arrugala‏ tossed with raspberry vinaigrette, fresh mozzarella, tomatoes and candied walnuts

Ravioli And Meatballs or Sausage

Jumbo cheese‏ filled raviolis served with Botto's Sausage or Meatballs

House Pasta with Meatballs or Sausage

Choice of pasta in marinara with meatballs or sausage

Penne with Broccoli Rabe

Penne pasta‏ in oil and garlic with broccoli rabe, mushrooms, sun dried tomatoes and lite marinara

Botto's Sausage And Peppers

Botto's Sausage with Broccoli Rabe and Sharp Provolone

1/2 Pound Burgers

King Size Club Sandwich

Grilled Chicken Sandwich

Grilled Chicken With Roasted Peppers and Sharp Provolone

Botto's Meatball Parmigiano

Veal Cutlet Parmigiano

Veal Cutlet with Broccoli Rabe And Sharp Provolone

Chicken Cutlet Parmigiano

Chicken Cutlet with Broccoli Rabe and Sharp Provolone

Italian Style Hot Porkette 9.95 with Cheese

Italian Style Hot Roast Beef 9.95 with Cheese

Philly Style Cheesesteak

All Jumbo Lump Crab Cake

Tuna Wrap with bacon, lettuce and tomato

Turkey Club Wrap

Corned Beef Special

Jewish Style corned beef with russian dressing, swiss and cole slaw

Blackened Steak Caesar Wrap

Blacken NY Strip with roasted peppers and crumbled blue cheese

Grilled Vegetable

With spring mix, balsamic vinegar and sharp provolone

NY Strip Panini

With fresh mozzarella, spinach and roasted peppers

Italian Panini

Proscuitto, fresh mozzarella, soppresata, roasted peppers and grilled red onion

Grilled Chicken Caprese

Grilled chicken, fresh mozzarella, roma tomatoes, basil drizzled with olive oil

Margherita

Fresh marinara, basil and fresh mozzarella

Classic Plain

Botto's Italian Sausage

Caprese Style White Pizza

Olive oil, roma tomato, fresh mozzarella and basil with garlic and olive oil

Florentine Style White Pizza

With spinach, fresh tomato olive and garlic

French Fries

Steak Fries

Garlic Bread

Broccoli Rabe

Spinach

Fried Long Hots

Roasted Peppers

Pasta Marinara

Pasta Oil and Garlic

Jumbo Shrimp cocktail with Caprese Stack

Two colossal shrimp served with a stack of vine tomatoes, fresh mozzarella and basil. drizzled with basil oil and balsamic syrup

Roma Tomato Bruschetta

Red ripe‏ roma tomatoes mixed with red onion, basil and olive oil served atop toasted Italian bread

Proscuitto with Melon

Imported Parma Proscuitto served with fresh melon of season with fontina cheese, truffle honey and balsamic strawberry jam

Roasted Pepper Antipasta

Roasted peppers,‏ sharp pmvolone, proscuitto and Italian specialties served with olive oil on a bed of mixed greens

Shrimp Cocktail

Four colossal shrimp steamed and chilled served with cocktail sauce

Oysters on Half Shell

Six market‏ fresh oysters served chilled on half shell with &Masco, ice, fresh lemon and horseradish

Seafood Cocktail for Two

Jumbo Lump crabmeat. Iwo colossal shrimp, six clams on the half shell and Mir oysters on a half shell served with fresh lemon. cocktail sauce and horseradish

Sausage Alla Botto

Sweet Italian sausage sauteed in olive oil and finished with garlic, white wine, pepperoncini and mushrooms

Sausage And Broccoli Rabe

Botto’s Sweet Italian Sausage and broccoli rabe sautéed in extra virgin olive oil with roasted garlic, locatelli cheese and sprinkle of crushed red pepper

Scallops And Shrimp Wrapped With Bacon

2 scallops and 2 shrimp, with a touch of horseradish, wrapped with bacon and glazed with balsamic barbecue sauce

Crab, Spinach And Artichoke Nachos

Served on corn tortillas a blend of sauteed crabmeat, artichokes and spinach with melted cheddarand pepper jack cheeses

Mussels In Red Or White Sauce

Fresh mussels prepared in a red marinara or a white oil and garlic sauce

Steamers

Twelve little neck clams steamed in olive oil, garlic, white wine and touch of old bay seasoning

Calamari Four Ways Your Choice

Fried or‏ Sauteed in Spicy Marinara / Ala Botto / Buffalo

Mini Crab Cakes

Our all‏ jumbo lump mini crab cakes broiled served with spicy roasted pepper tartar sauce

Pasta Fagioli

Italian style pasta and bean soup

Italian Wedding Soup

Fresh escarole‏ with pasta in a chicken broth with miniature meatballs

SOUP du JOUR

Soup of the day; prepared by our chef priced accordingly

Caesar Salad

Crisp romaine lettuce tossed in a homemade Caesar dressing with fresh baked cmutons

Baby Arrugala Salad

Baby arrugala tossed with raspberry vinaigrette, fresh mozzarella. tomatoes and candied walnuts.

Spring Mix Salad

Fresh blend mix greens with red onion and lomat tossed in vinaigrette

Dinner Wedge

Classic iceberg wedge with diced tomatoes, cucumber, red onions, crumbled blue cheese and crispy pancetta

Homemade Gnocchi

Hand rolled ricotta gnocchi served with our homemade sauce with meatballs or sausage

Chicken and Asparagus with Penne

Penne pasta made in white wine cream sauce with chicken. sun-dried tomatoes, asparagus and fresh herbs

Fresh Baked Manicotti

Fresh crepes filled with ricotta cheese baked to perfection and topped with mozzarella

PENNE alla VODKA

Penne pasta in a pink vodka sauce with sun dried tomatoes and spinach

Fettucine Alfredo

Fettuccine pasta‏ served in a creamy cheese sauce

Penne with Broccoli Rare

Penne pasta with .fresh broccoli rabe sauteed in olive oil and fresh garlic with mushrooms, sun-dried tomatoes and fresh marinara

Wild Mushroom Risotto

Portabello, shitake and domestic mushmoms sauteed with a Madeira wine parmesan cheese and a touch of cream tossed with risotto, basil, olive oil, garlic and shallots

Eggplant Parmesan

Layers of breaded eggplant with marinara, mozzarella, parmesan and Italian herbs baked in the oven

Jumbo Cheese Ravioli

Fresh handmade cheese ravioli in our homemade sauce with meatballs or sausage

Baked Pasta Bolognese

Penne pasta tossed in our bolognese sauce, ground beef veal, and Italian sausage with .fresh marinara and topped with melted mozzarella

Pasta Granchio

Blend cyjumbo lump and back/in crahmeat sauteed in your choice offresh marinara or oil and garlic and tossed with your favorite pasta

Lobster Fra Diavlo

Two 6 oz lobster tails sauteed in a spicy marinara served over choice of pasta

Lobster Ravioli Rosa

Lobster stuffed raviolis served in a brandy cream sauce with crabmeat, shrimp and spinach

Frutti Di Mare

Clams, mussels, scallops, crabmeat and shrimp over a bed of pasta in a red or white sauce

Scallops Caterina

Jumbo scallops sauteed in olive oil with roasted peppers and garlic and finished in a marinara served over your favorite pasta

Pasta with Clams

Your favorite pasta topped with fresh clams in a red or white sauce

Pasta with Mussels

Your favorite pasta topped with mussels in a red or white sauce

Shrimp Francaise

Gulf shrimp‏ dipped in egg and sauteed in garlic, white wine, lemon and butter over choice of pasta

Sauteed shrimp

Cream sauce

Grilled chicken

Meatballs

Italian Sausage

Sauteed crahmeat

Saltimbucca

Medallions of‏ chicken sauteed in Madeira wine Ivith fresh tomato, basil and layered with breaded eggplant and asiago cheese

Milanese

Medallions of chicken lightly breaded and pan sauteed in olive oil layered witkIresh balsamic, dressed mixed greens. Romano cheese and diced tomatoes

Sorrento

Medallions of chicken breast sauteed with Marsala wine and topped with imported prosciutto, mozzarella cheese and .fresh marinara sauce

Botto's Italian Line

Medallions of chicken sauteed with pepperoncini, garlic, shallots and Botto:s Italian sausage in a white wine sauce

Parmigiano

Breaded boneless chicken cutlets topped with our homemade sauce and mozzarella cheese

Piccatta

Medallions of‏ chicken breast sauteed in white wine, lemon and butler with fresh mushrooms, capers and artichokes

Marsala

Medallions of chicken breast sauteed with Marsala wine, mushmoms and sun dried tomatoes

Francaise

Medallions of chicken breast clipped in egg and sauteed in white wine, lemon and butter

Roberto

Medallions of chicken sauteed in olive oil with spinach and sun dried tomatoes finished topped with fresh mozzarella

Scallopini

Medallions of‏ chicken sauteed in olive oil with garlic, peppers, onions and mushrooms with a touch of marinara

Milanese

Lightly breaded‏ and pan sauteed in olive oil layered with fresh balsamic. dressed mixed greens, Romano cheese and diced tomatoes

Parmigiano

Breaded veal cutlet topped with our homemade sauce and mozzarella cheese

Piccatta

Veal cutlet sauteed in white wine, lemon and butter with fresh mushrooms, capers and artichokes

Marsala

Veal cutlet sauteed with Marsala wine, mushrooms, touch of garlic and sun dried tomatoes

Sorrento

Veal cutlet sauteed with Marsala wine and topped with imported prascuitto, mozzarella cheese and fresh marinara sauce

Sal Timbucca

Veal cutlet sauteed in a Madeira wine with _fresh tomato, basil and layered with breaded eggplant and asiago cheese

Scallopini

Veal Cutlet sautéed in olive oilivith garlic, peppers, onions and mushrooms with a touch of marinara

Francaise

Veal cut/el dipped in egg, sauteed in thite wine, lemon and butter

Roberto

Medallions of veal sauteed in olive oil with spinach and sun dried tomatoes topped with fresh mozzarella

NT Strip Steak

Boneless 12 oz NY strip steak grilled to the customer's satisfaction

Filet Mignon

10 oz filet grilled to perfection

The Porterhouse Steak

Fit for a king our prime aged 24 oz steak that includes both the NY strip and filet mignon

SURF and TURF

The best of land and sea with a delicious combination of a 10 oz filet mignon and Broiled South African 6 oz lobster tail stuffed with crab imperial

Veal Chop

14 oz center-cut veal chop grilled to the customer:s delight accented with a wild mushroom demi glace

Sauteed mushrooms or onions

Roasted garlic

Grilled asparagus

Fried peppers

Fried long hots

Sauteed crabmeat

Crab & Shrimp

Gorgonzola- Garlic butter

Stuffed with proscuitto, fresh mozzarella and roasted peppers

Pounded thin am! served milanese style with sauteed long hots and onion

Pounded thin and rolled with spinach, roasted peppers and fontinella cheese

Crab Cakes

Two alljumbo lunip crab cakes, pan sauteed served with a spicy roasted pepper tartar sauce

Stuffed Flounder

Flounder stuffed with crab imperial and spinach broiled and served with lemon butter sauce

Parma Salmon

8 oz salmon filet trapped with proscuitto and broiled served over a Dijon sauce

Salmon Florentine

8 oz salmon filet sauteed in olive oil with fresh spinach and diced tomatoes, finished with a touch of cream

Crab Imperial

Blend of jumbo lump and back/in crabmeat mixed in our homemade imperial sauce and baked to perfection

Brazilian Twin 6 Oz Lobster Tails

Broiled served with drawn butter and fresh lemon

Salmon Alla Botto

8 oz. Salmon filet sautéed with Botto’s sweet Italian sausage and pepperoncini with white wine, oil and garlic sauce

Array of Italian Specialty

Homemade Desserts Made Daily

Coffee, Tea, We Tea, Soda, Milk

Bottle of Pellegrino

sparkling mineral water from Italy

Espresso

Capuccino

Pasta Aglio

Fettucine Alfredo

Clams and Linguini

Gnocchi

Grilled Asparagus

Sauteed Broccoli Rabe

Sauteed Spinach in Olive Oil and Garlic

Garlic Bread

PLATE SHARING for ENTREES

Santa Margherita Prosecco, Italy

Verdi Spumante, Italy

Martini & Rossi Asti Spumante, Italy

Banfi Rosa Regale Sparkling, Italy

Roederer L'ermitage, California

Moet & Chandon Imperial, Champagne

Veuve Clicquot Yellow Label, Champagne, France

Roederer Cristal, Champagne

Pepperwood Pinot Grigio, California

Pepperwood Sauvignon Blanc, California

Pepperwood Riesling, California

Pepperwood Chardonnay, California

Beringer White Zinfandel, California

Moselland Riesling, Germany

Il Donato Pinot Grigio, Italy

Santa Margherita Pinot Grigio, Alto Adige, Italy

Fontana Candida Frascati, Italy

La Chiara Gavi di Gavi, Italy

Hanna Sauvignon Blanc, Sonoma, California

Ferrari Carano Fume Blanc, Sonoma, California

Sokol Blossor Evolution, Oregon

Si Soave, Italy

Sebastiani Chardonnay, Sonoma County

Tangley Oaks Chardonnay, Santa Barbara, California

Coppola "Diamond Series" Chardonnay, Sonoma, California

Aquinas Chardonnay, Napa, California

Sonoma-Cutrer Chardonnay, Sonoma, California

Ferrari-Carano Chardonnay, Sonoma, California

Pepperwood Pinot Noir, California

Pepperwood Merlot, California

Pepperwood Zinfandel, California

Pepperwood Syrah, California

Pepperwood Cabernet Sauvignon, California

The Crusher Pinot Noir, Clarksburg, California

Sebastiani Pinot Noir, Sonoma Coast, California

Aquinas Pinot Noir, Napa, California

Sanford Pinot Noir, Santa Barbara, California

Sonoma-Cutrer Pinot Noir, Sonoma, California

Sokol Blosser Pinot Noir, Oregon

Twomey by Silver Oak Pinot Noir 06, Russian River, California

Banfi Chianti Superiore, Tuscany, Italy

Mazzoni Sangiovese-Merlot, Italy

Ruffino Riserva Ducale Traditional, Tuscany, Italy

Ferrari Carano Siena, Sonoma, California

Tamari Malbec Reserva, Argentina

Sebastiani "Dry Creek" Zinfandel, Dry Creek, California

The Federalist Zinfandel, Dry Creek, California

Vietti Barbera d’Asti Tre Vigne, Piedmont, Italy

Castello Banfi Rosso di Montalcino, Tuscany, Italy

Bertani Secco Valpantena, Veneto, Italy

Cesari Amarone della Valpolicella Classico, Veneto, Italy

Bertani della Valpocella Amarone, Veneto, Italy

Aleramici Brunello di Montalcino, Tuscany, Italy

Castello Banfi Brunello di Montalcino, Tuscany, Italy

Villadoria Barolo, Piedmont, Italy

Marchesi di Barolo, Piedmont, Italy

Castello Banfi Summus, Tuscany, Italy

Sebastiani Barbera, California

Coppola "Diamond Series" Merlot, Sonoma, California

Tangley Oaks Merlot, California

Sebastiani Merlot, Sonoma, California

Clos Du Bois Reserve Merlot, Alexander Valley, California

Clos Du Val Merlot, Napa, California

Twomey by Silver Oak Merlot, Napa, California

Coppola Black Label Claret, Sonoma, California

Clos Du Bois Marlstone, Alexander Valley Meritage

Boschendal 1685 Shiraz, South Africa

Sebastiani Cabernet Sauvignon, Sonoma, California

B.R. Cohn Silver LabelCabernet Sauvignon, California

Aquinas Cabernet Sauvignon, Napa Valley, California

Liberty School Cabernet Sauvignon, Paso Robles, California

Dry Creek Cabernet Sauvignon, Sonoma, California

Ferrari Carano Cabernet Sauvignon, Sonoma, California

Robert Mondavi Cabernet Sauvignon, Napa, California

Honig Cabernet Sauvignon, Napa, California

B Side Cabernet Sauvignon, Napa Valley, California

Turnbull Cabernet Sauvignon, Napa, California

Stag's Leap Winery Cabernet Sauvignon, Napa, California

Chimney Rock Cabernet Sauvignon, Stags Leap District, California

Sebastiani Cherry Block Cabernet, Sonoma, California

Silver Oak Cabernet Sauvignon, Napa, California

Beringer Private Reserve Cabernet Sauvignon, Napa California

Robert Mondavi Private Reserve Cabernet Sauvignon, Napa, California

Opus One Cabernet Sauvignon, Napa, California

NY Strip Steak

Boneless 12 oz NY strip steak grilled to the customer's satisfaction

Filet Mignon

10 oz‏ filet grilled to perfection

The Porterhouse Steak

Fit for a king our prime aged 24 oz steak that includes both the NY strip and filet mignon

Surf and Turf

The best‏ of land and sea with a delicious combination of a 10 oz filet mignon and Broiled South African 6 oz lobster tail stuffed with crab imperial

Veal Chop

14 oz center-cut veal chop grilled to the customer:s delight accented with a wild mushroom demi glace

Sauteed mushrooms or onions

Roasted garlic

Grilled asparagus

Fried peppers

Fried long hots

Sauteed crabmeat

Crab & Shrimp

Gorgonzola-Garlic butter

Stuffed with proscuitto, fresh mozzarella and roasted peppers

Pounded thin and served milanese style with sauteed long hots and onion

Pounded thin and rolled with spinach, roasted peppers and fontinella cheese

Crab Cakes

Two all‏ jumbo lunip crab cakes, pan sauteed served with a spicy roasted pepper tartar sauce

Stuffed Flounder

Flounder stuffed with crab imperial and spinach broiled and served with lemon butter sauce

Parma Salmon

8 oz salmon filet trapped with proscuitto and broiled served over a Dijon sauce

Salmon Florentine

8 oz salmon filet sauteed in olive oil with fresh spinach and diced tomatoes, finished with a touch of cream

Crab Imperial

Blend of jumbo lump and back/in crabmeat mixed in our homemade imperial sauce and baked to perfection

Brazilian African Twin 6 Oz Lobster Tails

Broiled served with drawn butter and _fresh lemon

Salmon Alla Botto

8 oz. Salmon filet sautéed with Botto’s sweet Italian sausageand pepperoncini with white wine,oil and garlic sauce

Array of Italian Specialty

Homemade Desserts Made Daily

Coffee, Tea, We Tea, Soda, Milk

Bottle of Pellegrino

sparkling mineral water from Italy

Espresso

Capuccino

Pasta Aglio

Fettucine Alfredo

Clams and Linguini

Gnocchi

Grilled Asparagus

Sauteed Broccoli Rabe

Sauteed Spinach in Olive Oil and Garlic

Garlic Bread

Plate Sharing for Entrees

Jumbo Shrimp cocktail with Caprese Stack

Two colossal‏ shrimp served with a stack of vine tomatoes, fresh mozzarella and basil. drizzled with basil oil and balsamic syrup

Roma Tomato Bruschetta

Red ripe‏ roma tomatoes mixed with red onion, basil and olive oil served atop toasted Italian bread

Proscuitto with Melon

Imported Parma Proscuitto served with fresh melon of season with fontina cheese, truffle honey and balsamic strawberry jam

Roasted Pepper Antipasta

Roasted peppers,‏ sharp pmvolone, proscuitto and Italian specialties served with olive oil on a bed of mixed greens

Shrimp Cocktail

Four colossal shrimp steamed and chilled served with cocktail sauce

Oysters on Half Shell

Six market fresh oysters served chilled on half shell with Tabasco, ice, fresh lemon and horseradish

Seafood Cocktail for Two

Jumbo Lump crabmeat. Iwo colossal shrimp, six clams on the half shell and Mir oysters on a half shell served with fresh lemon. cocktail sauce and horseradish

Sausage Alla Botto

Sweet Italian sausage sautéed in olive oil and finished with garlic, white wine, pepperoncini and mushrooms

Sausage and Broccoli Rabe

Botto’s Sweet Italian Sausage Italian Sausage and broccoli rabe sautéed in extra virgin olive oil with roasted garlic, locatelli cheese and sprinkle of crushed red pepper

Scallops and Shrimp wrapped with Bacon

2 scallops and 2 shrimp, with a touch of horseradish, wrapped with bacon and glazed with balsamic barbecue sauce

Crab, Spinach and Artichoke Nachos

Served on corn tortillas a blend of sauteed crabmeat, artichokes and spinach with melted cheddar and pepper jack cheeses

Mussels in Red or White Sauce

Fresh mussels prepared in a red marinara or a white oil and garlic sauce

Steamers

Twelve little neck clams steamed in olive oil, garlic, white wine and touch of old bay seasoning

Calamari Four Ways Your Choice

Fried or‏ Sauteed with spicy marinara / Alla Botto / Buffalo

Mini Crab Cakes

Our all jumbo lump mini crab cakes broiled served with spicy roasted pepper tartar sauce

Pasta Fagioli

Italian style pasta and bean soup

Italian Wedding Soup

Fresh escarole with pasta in a chicken broth with miniature meatballs

SOUP du JOUR

Soup of the day; prepared by our chef priced accordingly

Caesar Salad

Crisp romaine lettuce tossed in a homemade Caesar dressing with fresh baked croutons

Baby Arrugala Salad

Baby arrugala tossed with raspberry vinaigrette, fresh mozzarella. tomatoes and candied walnuts.

Spring Mix Salad

Fresh blend mix greens with red onion and lomat tossed in vinaigrette

Dinner Wedge

Classic iceberg wedge with diced tomatoes, cucumber, red onions, crumbled blue cheese and crispy pancetta

Homemade Gnocchi

Hand rolled ricotta gnocchi served with our homemade sauce with meatballs or sausage

Chicken and Asparagus with Penne

Penne pasta made in white wine cream sauce with chicken. sun-dried tomatoes, asparagus and fresh herbs

Fresh Baked Manicotti

Fresh crepes filled with ricotta cheese baked to perfection and topped with mozzarella

PENNE alla VODKA

Penne pasta in a pink vodka sauce with sun dried tomatoes and spinach

Fettucine Alfredo

Fettuccine pasta‏ served in a creamy cheese sauce

Penne with Broccoli Rabe

Penne pasta‏ with .fresh broccoli rabe sauteed in olive oil and fresh garlic with mushrooms, sun-dried tomatoes and fresh marinara

Wild Mushroom Risotto

Portabello, shitake and domestic mushmoms sauteed with a Madeira wine parmesan cheese and a touch of cream tossed with risotto, basil, olive oil, garlic and shallots

Eggplant Parmesan

Layers of breaded eggplant with marinara, mozzarella, parmesan and Italian herbs baked in the oven

Jumbo Cheese Ravioli

Fresh handmade cheese ravioli in our homemade sauce with meatballs or sausage

Baked Pasta Bolognese

Penne pasta tossed in our bolognese sauce, ground beef veal, and Italian sausage with .fresh marinara and topped with melted mozzarella

Pasta Granchio

Blend cyjumbo‏ lump and back/in crahmeat sauteed in your choice offresh marinara or oil and garlic and tossed with your favorite pasta

Lobster Fra Diavlo

Two 6 oz lobster tails sauteed in a spicy marinara served over choice of pasta

Lobster Ravioli Rosa

Lobster stuffed raviolis served in a brandy cream sauce with crabmeat, shrimp and spinach

Frutti Di Mare

Clams, mussels, scallops, crabmeat and shrimp over a bed of pasta in a red or white sauce

Scallops Caterina

Jumbo scallops‏ sauteed in olive oil with roasted peppers and garlic and finished in a marinara served over your favorite pasta

Pasta with Clams

Your favorite‏ pasta topped with fresh clams in a red or white sauce

Pasta with Mussels

Your favorite pasta topped with mussels in a red or white sauce

Shrimp Francaise

Gulf shrimp dipped in egg and sauteed in garlic, white wine, lemon and butter over choice of pasta

Sauteed shrimp

Cream sauce

Grilled chicken

Meatballs

Italian Sausage

Sauteed crabmeat

Saltimbucca

Medallions of chicken sauteed in Madeira wine with fresh tomato, basil and layered with breaded eggplant and asiago cheese

Milanese

Medallions of chicken lightly breaded and pan sauteed in olive oil layered witkIresh balsamic, dressed mixed greens. Romano cheese and diced tomatoes

Sorrento

Medallions of chicken breast sauteed with Marsala wine and topped with imported prosciutto, mozzarella cheese and .fresh marinara sauce

Botto's Italian Line

Medallions of chicken sauteed with pepperoncini, garlic, shallots and Botto:s Italian sausage in a white wine sauce

Parmigiano

Breaded boneless chicken cutlets topped with our homemade sauce and mozzarella cheese

Piccatta

Medallions of chicken breast sauteed in white wine, lemon and butler with fresh mushrooms, capers and artichokes

Marsala

Medallions of chicken breast sauteed with Marsala wine, mushmoms and sun dried tomatoes

Francaise

Medallions of chicken breast clipped in egg and sauteed in white wine, lemon and butter

Roberto

Medallions of chicken sauteed in olive oil with spinach and sun dried tomatoes finished topped with fresh mozzarella

Scallopini

Medallions of chicken sauteed in olive oil with garlic, peppers, onions and mushrooms with a touch of marinara

Milanese

Lightly breaded and pan sauteed in olive oil layered with fresh balsamic. dressed mixed greens, Romano cheese and diced tomatoes

Parmigiano

Breaded veal cutlet topped with our homemade sauce and mozzarella cheese

Piccatta

Veal cutlet sauteed in white wine, lemon and butter with fresh mushrooms, capers and artichokes

Marsala

Veal cutlet sauteed with Marsala wine, mushrooms, touch of garlic and sun dried tomatoes

Sorrento

Veal cutlet sauteed with Marsala wine and topped with imported prascuitto, mozzarella cheese and fresh marinara sauce

Sal Timbucca

Veal cutlet sauteed in a Madeira wine with _fresh tomato, basil and layered with breaded eggplant and asiago cheese

Scallopini

Veal Cutlet sautéed in olive oilivith garlic, peppers, onions and mushrooms with a touch of marinara

Francaise

Veal cut/el dipped in egg, sauteed in thite wine, lemon and butter

Roberto

Medallions of veal sauteed in olive oil with spinach and sun dried tomatoes topped with fresh mozzarella

Soup of the Day

Crab Bisque Ala Carte Served in a Bread Bowl and Beef Barley

App

Tomato Milanese‏ with sauteed spinach, filet medallions and fresh mozzarella served with red and yellow roasted pepper pesto

Pasta

Maryland Crab Ravioli with Jumbo Scallops, crabmeat, in a white wine sauce with roasted vegetables

Fish

Chilean Sea‏ Bass pan seared over basil pesto capellini topped with clams and mussels ciopino

Meat

Rib Eye steak espresso dry rubbed and seared topped with gorgonzola - garlic shrimp with grilled asparagus and horseradish mashed

Entrees Start at

Monday Thru Thursday!!!

Seafood Buffet Every Wednesday From 5 to 9 pm

All u‏ can Eat

Happy Hour 5 Days A Week From 3 to 6

Food Menu From 7 to 11

Glass House Wine

Van Goh Drinks

Van Goh Martinis

Pitchers of Sangria and Margaritas

This Saturday come out for fine dining, or relax and listen to live music in our Lounge.

Sunday NFL Ticket at Bottos

Food Menu and Beer Specials

Join Us on Facebook at:

Bottos Italian Line Restaurant

Follow Chef Enrico On Twitter For Updates and Events At:

Chef_Enrico

Check Our Website out for Daily Chef Creations and Future Events

Don't Forget Our Online Store For Gift Certificates and Gift Baskets to Homemade Entrees

Located in the Heart of Swedesboro, NJ